For this week I was making a vanilla bean cake with the actual vanilla bean (not the paste) and this was actually the first time I saw the bean! Never seen one before and I didn't even know that the Supermarket at the city that I live in sells them.
So I followed her tutorial for the pastel swirl look, I used teal and peach colours as they are the perfect match for one another. As a novice, I found it so hard to ice side of the cake, it was always so messy and never smooth! Nevertheless, I think I was doing quite ok with the icing this time and really love the colours!
I was pretty happy with the overall look, but I hope I can do better next time <3
I made a blue gradient cake, it's not as pretty, but it tasted good!
ReplyDeleteCheck it out on my blog:
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